Lemongrass and ginger marinated cauliflower steak, roasted eggplant and miso puree, fresh cabbage and pear slaw, spiced pumpkin seeds.

Sautéed baby greens, chickpeas, onions, and sumac stuffed in a shell of cracked wheat, butternut squash, and baharat spices. Served with roasted red pepper and walnut dip. This dinner time offering starts at 6pm!

*Full vegan week fresh sheet is available across all Nuba locations.

Red chorizo style tofu, cabbage and kale slaw, vegan chipotle mayo, black beans, cucumber relish, pickled pumpkin

Cashews, coconut cream, date reduction and rosewater, on a crushed gluten-free shortbread. Served with fresh fruit. Gluten Free. This dinner time offering starts at 6pm!

*Full vegan week fresh sheet is available across all Nuba locations.

caramelized brussels sprouts, confit sweet potatoes, crispy chickpeas, and sweety peppers, served over a bed of quinoa and finished with a lemon tahini dressing

Ranchero tofu & veggie sofritas, cabbage carrot slaw, avocado ‘crema’, chipotle pico de gallo & cilantro in warm flour tortillas.

Black bean & grain patty, onion jam, arugula, pickle, smoked red pepper coulis, on whole wheat vegan bun. Served with mixed green salad.

Vegan Chilaquiles Rojos with jackfruit carnitas, tofu scramble, corn tortilla chips in red chile sauce, sour cream & smashed avocado on a bed of crispy hash browns.

An abundant tortilla salad with roasted corn, black beans, fresh-cut tomato salsa, tempeh, Daiya cheese, and crushed tortilla chips on a bed of green leaf lettuce and dressed with our house-made lime avocado dressing. A truly wholesome and scrumptious salad.

Shredded green papaya with broccoli, kale, carrots, and green onion with an almond butter pad thai sauce.

Lebanese style pasta with pomegranate-tomato sauce, lentils, fresh cilantro & mint, toasted walnuts, and crispy onions. Gluten Free. This dinner time offering starts at 6pm!

*Full vegan week fresh sheet is available across all Nuba locations.

The Seitan Fried Chick-Un Sandwich: an instant plant-based, comfort-food classic combining breaded & fried seitan, miso ‘aioli’, iceberg lettuce and spicy pickled cucumber.

Vegan cheese sauce layered with black beans on our house made tortilla chips, topped with soyrizo, pico de gallo and guacamole. Served with house made salsa.

Roasted peppers stuffed with tempeh hushwie, basmati rice, and r’as al-hanout spices. Served with a side salad and spicy orange tahini. Gluten Free. This dinner time offering starts at 6pm!

*Full vegan week fresh sheet is available across all Nuba locations.

Old Bird has a variety of vegan dishes in house. One of our most popular vegan dish is the Fried Veggie Spring Roll, made with taro, soy bean and mushroom.